Cocktails & Recipes

A tropical drink with crushed ice, garnished with a pineapple wedge, on a wooden surface with coconuts, pineapple, and lime in the background.

Coconut Bliss

Original White

A smooth, tropical cocktail that pairs rich rum with creamy coconut and bright citrus flavors for the perfect island-inspired escape.

Ingredients

  • 2 oz Oak and Barrel Rum Original White

  • 1 oz cream of coconut

  • 1 oz pineapple juice

  • ½ oz fresh lime juice

  • Ice

  • Pineapple wedge or toasted coconut flakes for garnish (optional)

Instructions

  1. Fill a cocktail shaker with ice.

  2. Add the rum, cream of coconut, pineapple juice, and lime juice.

  3. Shake vigorously until well chilled and creamy.

  4. Strain into a chilled rocks glass filled with fresh ice.

  5. Garnish with a pineapple wedge or a sprinkle of toasted coconut flakes and serve.

Flavor Profile: Creamy coconut, tropical fruit, and refreshing citrus with a smooth rum finish.

A glass of iced fruit tea garnished with lemon slices, mint leaves, and a striped straw, surrounded by fresh lemon wedges, strawberries, blueberries, blackberries, orange halves, cinnamon sticks, star anise, and additional berries and mint leaves on a rustic wooden surface.

Original White and Aged Original

Rum Runner Punch (serves 8-10)

A vibrant tropical cocktail that blends smooth rum with juicy pineapple and orange flavors, layered with rich blackberry and banana notes. Balanced by a touch of citrus and subtle sweetness, it delivers a lush, fruit-forward profile with a refreshing island finish that's perfect for celebrations, beachside gatherings, and laid-back summer afternoons.

Ingredients

  • 2 cups Oak and Barrel Original White

  • 1 cup Oak and Barrel Aged Original

  • 1 cup blackberry liqueur

  • 1 cup banana liqueur

  • 2 cups orange juice

  • 2 cups pineapple juice

  • ½ cup lime juice

  • ½ cup grenadine

  • Ice

  • Orange slices, pineapple wedges, and maraschino cherries for garnish

Instructions

  1. Combine all liquid ingredients in a large punch bowl or drink dispenser.

  2. Stir well and chill for at least 30 minutes.

  3. Add plenty of ice just before serving.

  4. Garnish with fruit slices and cherries.

For a less boozy version: Add 2–3 cups of lemon-lime soda or ginger ale before serving.

Flavor profile: Fruity, sweet-tart, and tropical, with the banana and blackberry liqueurs giving it the classic Rum Runner character.

island lime

Island Lime

Aged Original

A bright and refreshing cocktail that showcases the smooth character of slightly aged rum with the crisp, zesty flavor of fresh lime. Balanced with a touch of sweetness, Island Lime delivers a clean tropical finish that's perfect for warm afternoons and island-inspired evenings.

Ingredients

  • 2 oz Oak and Barrel Aged Original

  • 1 oz fresh lime juice

  • ¾ oz simple syrup

  • 2 oz sparkling water

  • Ice

  • Lime wheel and mint sprig for garnish (optional)

Instructions

  1. Fill a shaker with ice and add the rum, lime juice, and simple syrup.

  2. Shake until well chilled.

  3. Strain into a tall glass filled with fresh ice.

  4. Top with sparkling water and gently stir.

  5. Garnish with a lime wheel and mint sprig before serving.

Flavor Profile: Bright lime citrus, subtle oak and vanilla notes from the aged rum, and a crisp, refreshing finish.

A glass of dark-colored soda with ice cubes and a lime wedge garnish on the rim.

Original White

Cuba Libre

A refreshing and approachable cocktail that pairs the smooth character of rum with the rich caramel and vanilla notes of cola. Fresh lime adds a bright citrus lift, balancing the sweetness and creating a crisp, clean finish. Light-bodied and easy-drinking, the Cuba Libre delivers a familiar yet distinctly tropical flavor with subtle hints of sugarcane, spice, and citrus zest. Perfect for casual sipping, warm weather, and relaxed social gatherings.

Ingredients

  • 2 oz light rum

  • 4–6 oz cola

  • ½ oz fresh lime juice (about half a lime)

  • Ice

  • Lime wedge for garnish

Instructions

  1. Fill a highball glass with ice.

  2. Add the rum and fresh lime juice.

  3. Top with cola and stir gently.

  4. Garnish with a lime wedge.

Flavor Profile: A classic cocktail that combines the smooth warmth of rum with the familiar sweetness of cola and the bright zest of fresh lime. The citrus cuts through the richness of the cola, creating a refreshing, balanced drink with notes of caramel, vanilla, and tropical sugarcane. Crisp and easy-drinking, the Cuba Libre offers a clean finish that makes it a timeless favorite for casual gatherings and warm evenings.

Variations

  • Use a dark or aged rum for deeper caramel, oak, and spice notes.

  • Use Mexican Coke (made with cane sugar in some markets) for a slightly richer flavor.

  • Increase the lime juice to ¾ oz if you prefer a brighter, more citrus-forward drink.